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21st European Foodservice Summit - Think Tank and Congress for the Restaurant Industry

The Summit is a European Platform for the restaurant industry. Participants are players (entrepreneurs/senior management) of the multi-unit restaurant and catering industry as well as suppliers and consultants.

At the 21st European Foodservice Summit - Think Tank and Congress for the Restaurant Industry, organized by the Gottlieb Duttlweiler Institute, agrioecology.science director Urs Niggli will speak on the theme "The Future of Agriculture and Food | What it Needs to Get a Healthy and Sustainable Food Ecosystem".

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