At the 21st European Foodservice Summit - Think Tank and Congress for the Restaurant Industry, organized by the Gottlieb Duttlweiler Institute, agrioecology.science director Urs Niggli will speak on the theme "The Future of Agriculture and Food | What it Needs to Get a Healthy and Sustainable Food Ecosystem".
More information
- Venue: Rüschlikon/Zurich, Switzerland
- Date: September 24 to 25, 2020
- Conference website/registration: https://www.gdi.ch/de/veranstaltungen/21st-european-foodservice-summit